Saiwa Nominated for OCI Artificial Intelligence Award for Agri-Food

Saiwa is proud to announce its nomination for the OCI Artificial Intelligence Award for Agri-Food powered by AWS, a recognition that highlights groundbreaking innovation and leadership in applying AI to advance the agri-food sector. This nomination reflects Saiwa’s commitment to transforming greenhouse and agricultural operations through advanced digital agronomy solutions that improve efficiency, sustainability, and decision-making for growers, agribusinesses, and environmental managers.

The OCI Artificial Intelligence Award celebrates organizations that demonstrate exceptional use of AI to address real-world challenges and deliver measurable impact across the agri-food value chain. Sairone’s platform leverages cutting-edge AI, remote sensing, and data analytics to provide actionable insights such as plant counting, crop stress monitoring, yield estimation, Invasive plant & weed control, and environmental monitoring. By enabling faster, more accurate, and scalable analysis, Saiwa empowers stakeholders to optimize productivity, reduce operational costs, and support sustainable land and resource management.

Being nominated for this prestigious award underscores the growing importance of intelligent technologies in modern agriculture. As the global agri-food industry faces increasing pressures from climate variability, resource constraints, and regulatory demands, AI-driven solutions like Sairone are helping organizations transition from reactive practices to proactive, data-driven strategies. This recognition affirms Saiwa’s mission to deliver practical innovation that supports resilient food systems and environmentally responsible operations.

The winner of the OCI Artificial Intelligence Award for Agri-Food will be selected through public voting. We invite our community, partners, and supporters to help us achieve this milestone by casting their vote for Saiwa. Your support will help showcase the value of AI-powered agricultural innovation and strengthen the future of sustainable food production.